Feature

1. The meat tenderizer does not destroy muscle fibers or collagen. 
2. Allows heat to penetrate meat evenly through different thicknesses, makes meat flavors juicier.
3. The meat tenderizer is made of safety ABS and stainless steel needles.
4. It is not easy to break, which makes it have a long service time, the durable and easy-to-clean construction makes it pleasant to use in cooking meat.
5. The meat tenderizer increases the seasoning that permeates the meat quickly, reducing the cooking time of 30 minutes.
6. This tenderizer with compact and lightweight design, easy to hold comfortably in the palm, without tiring the wrist muscles.
7. The meat sander tool is nice for fibrous meat such as venison, pork, tender veal, chicken, beef, poultry, and even poultry and fish.
8. Best for barbecue, grill, and quick meat marinating without loss of natural meat juices.
9. Material: Plastic+stainless steel needles
10. Size: about 19*4.6 cm / 7.5*1.8 inch
11. Color: Random